The Red Headed Step Child of Cooking –

Today we interview Cynthia Stevens Graubart,  a James Beard Award winning author, speaker, and  co-author of Mastering the Art of Southern Cooking (James Beard Award 2013; Gibbs-Smith 2012), as well as the best-selling Southern Biscuits (Gibbs-Smith 2011).  You will be able to hear her interview, stay tuned.  Cynthia talks about how empty nesters can eat great, simply.

Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers-like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender-Cynthia Stevens Graubart turns the 3 1/2-quart slow cooker into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.

Category: Blog