Beef and Cheese Pinwheels – Watch Video
You can use this versatile recipe for an on-the-go snack, a sandwich wrap, or slice it into half-inch pinwheels for a finger food.
Beef and Cheese Pinwheels
Ingredients:
12 ounces thinly sliced deli roast beef
1 package (4 ounces) herb flavored cream cheese
4 large flour tortillas (about 10 inches)
2 cups spinach leaves (about 20 leaves)
1 jar (7 ounces) roasted red peppers, rinsed and drained
Directions:
- Spread cheese evenly over one side of each tortilla.
- Place deli roast beef over cheese leaving 1/2-inch border around edges.
- Place spinach leaves over beef.
- Arrange peppers down center, over spinach.
- Roll up tightly and wrap in plastic
Prep time: 20 minutes
Refrigerate: 30 minutes– 6 hours
Serves: 6
Category: Diet
