How The Sackler family made billions from deaths due to OxyContin overdose.
How The Sackler family made billions from deaths due to OxyContin overdose. How government regulators were paid off and doctors looked the other way
2020 Dieting Guide By Pamela Riggs, MS, RDN, CSOWM, MarinHealth. Sticking to losing weight after making it a New Year’s resolution is no easy feat. According to U.S. News, 80 percent of New Year’s resolutions fail by March. For those looking to hit the reset button and get on track to a healthy lifestyle, it’s important to […]
By Mimi Blast of Green Deep Sleep 50% Collard Greens 1/2 Avocado 1 Carrot, peeled 1 Tomato 1 Lemond, peeled 1 Tsp Spirulina 1 Pince of Sea Salt Water: Top with water and ready to blast
By Mimi Mimi’s Spinach Soup is great for acid reflux sufferers. Acid reflux is usually managed through medication and diet change. Patients should avoid overeating and foods that produce a great deal of stomach acid, such as deep-fried foods. Mild symptoms can be treated with antacids (such as Tums(TM)), or foaming agents that protect the […]
By Dr. Renae Norton Growing old is not easy in any culture, but it is particularly difficult for middle-aged women in the United States. Americans obsess about thinness and worship youthfulness. Joan Rivers’ tragic death last month was a good example of the extremes to which women in American society will go in order to […]
by Camilla Carboni & Melissa Van Dover We receive thousands of mixed messages throughout our lives on what is “healthy.” So it should come as no surprise that most of us are completely confused when it comes to what constitutes something as being “good for us.” These mixed messages arise as a result of a […]
You can use this versatile recipe for an on-the-go snack, a sandwich wrap, or slice it into half-inch pinwheels for a finger food. Beef and Cheese Pinwheels Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about […]
Turn boneless, skinless chicken breasts into a sweet and spicy skillet meal that’s sure to become a family favorite.
By choosing a lean pork chop, such as a pork tenderloin, for this recipe, you’ll have a delicious herb-and-corn-flake-coated pork chop of about 210 calories per serving.