Beets New Generation Cuisine

| September 1, 2017 | 0 Comments | Email This Post Email This Post
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Check out these scrumptious new generation cuisine! You’ll gonna love them and they’re healthy.

Cooking with European Influences  2014

“This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add a seared sea-bass . Feel free to include more of your favorite vegetables too.”

 

 

 

 

 

 

 

 

 

Wild Mushrooms Figs and vanilla foam

Wild  Mushroom Recipes

Wild mushroom aficionados love golden chanterelles for their firm texture and deliciously earthy flavor. The below chanterelle recipe collection demonstrates that these delicious mushrooms have a place in almost any dish, even dessert! Our executive chef  CECGuillermo Valencia has also created several delicious food.

 

 

 

 

 

 

 

 

 

Garden salad

Fresh Truffle Salad

For this versatile side-dish salad, you pick the topping that best suits your family’s time and tastes Lemon Basil vinaigrette.

 

 

 

 

 

 

 

 

 

Latin Fussion 2011

Roast Beef Tenderloin with Sautéed Mushrooms Quinoa

Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with quinoa butter and herbs.

 

 

 

 

 

 

 

 

 

European Influences 2015

Scallops With Pea Purée

This recipe may look fussy, but it’s actually feasible for a weeknight. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy and elegant, this dish is great for guests or for a special family meal.

 

 

 

 

 

 

 

 

 

Sashimi

With its firm, oil-rich flesh and rich, creamy flavor, Hamachi is a superb species of fish for Sashimi. The intense, complex flavors act as a wonderful compliment to delicate Japanese sauces, and because of the high concentration of fatty acids.

 

 

 

 

 

 

 

Traditional Scallops recipe 2011

Mushrooms Figs and vanilla foam

This beautiful scallops recipe from James Sommerin is garnished with edible flowers, a beautiful tradition that dates back centuries. Use edible flowers that are free of pesticides from the market or from your own garden. The dried Ibérico ham pairs well with the lovely flavor of scallops.

 

 

 

 

 

 

 

 

 

Passion Fruit Cake Tart

Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy its size. Showcase its spicy-sweet flavor with this dessert recipe from TV chef valencia Wild

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Category: Yummy Food

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