How The Sackler family made billions from deaths due to OxyContin overdose.
How The Sackler family made billions from deaths due to OxyContin overdose. How government regulators were paid off and doctors looked the other way
Food
Surviving A Hospital Stay
There is no escaping the fact all of us will most likely spend a few hours if not days in a hospital and if you are anything like me…they are a vast unknown that brings forth a fear of that unknown. What if you had someone who could ease that fear. After spending years in […]
Overcoming Change Anxiety
Fear of change dominates peoples lives to the point they become frozen and incapitated. We learn how a super successful business executive overcame his fears and how he manages it in his life. Peter de Silva is a nationally recognized and highly accomplished financial industry executive. He is an experienced chairman, CEO, president, executive committee […]
Break The Addict In Your Life
PASTOR JACK ALAN LEVINE Pastor Jack also serves on the board of Drug and Directors of Washed Clean Ministries, National Addiction and Recovery Association and Purpose Church Orlando; advises NOW Matters More, helping addicts, and is also on the Board of Directors at Oasis Compassion Agency and Changed Lives Church. A licensed minister since 2006, […]
Judge Addict – A True Life Story – Must Watch Interview
For Mary Beth, childhood abuse and other traumas led to substance use disorder (addiction). Beginning with alcohol at age 12, she spent several years abusing various drugs. She found methamphetamine at 16 and started shooting up at 17. Mary Beth struggled with meth until she was 32 years old. By incorporating ideas from multiple sources […]
Eating this Spring with Pereg Natural Foods
SPRING FORWARD INTO A SLIMMER YOU WITH HEALTHY, FIBER-FILLED CARBS PEREG HELPS LEAD THE WAY WITH FAT-BURNING, ALL-NATURAL FOODS Clifton, NJ, APRIL 23, 2018 – Spring is a great time to enjoy the bounty of the season. When you eat foods that are in season, they are not only more affordable, they are also fresher […]
What No One Tells You About Food and Your Body
Everyone tells you that you should take this supplement, or you shouldn’t eat that food. None of that is about asking a question, it’s all about the judgment of what is right or wrong. And its gets passed from person to person like Chinese whispers. How many times have you personally taken a supplement recommended […]
Baby Boomer Women and the Dark Secret of Eating Disorders
Baby Boomer Women and the Dark Secret of Eating Disorders By Iris Ruth Pastor I don’t really know how many women in midlife suffer with an eating disorder. Dr. Cynthia Bulik, author of Midlife Eating Disorders, Your Journey to Recovery, notes that thirteen percent of women age fifty and above have an eating disorder, […]
4 Amazing Health Benefits of Sweet Potatoes
4 Amazing Health Benefits of Sweet Potatoes By Joy Stephenson-Laws, JD (Proactive Health Labs) Sweet potatoes, not to be confused with yams, have been cultivated for thousands of years. These root vegetables are believed to have originated in Central and South America. North Carolina, which is now the largest producer of sweet potatoes in the […]
4 Tips To Sleep Better During Allergy Season
Spring is the season of renewal. Plants and trees start to rebound from the harsh winter that claimed most of their leaves and vegetation. Birds return from their Southern vacations, serenade us with their morning songs and rebuild their nests in preparation for new arrivals. Unfortunately, there is another renewal that many people don’t […]
Is The Anti-Gluten Frenzy About To Be Countered By A Pro-Wheat Comeback?
Americans at one time lived their lives utterly unconcerned about the gluten in their diets. But an anti-gluten craze that erupted in the last decade has become so prominent that it spawned a $16-billion-a-year industry. Gluten became branded as the enemy of good health, bestselling books scared the public away from wheat, and foods marketed […]
Wheat Sensitivity Gluten Update
When most people think of wheat-related health issues, they think of gluten, a protein found in wheat, barley, and rye that’s harmful for anyone with celiac disease. But gluten may not be the only culprit: A different family of proteins found in wheat and other grains—called amylase-trypsin inhibitors (ATIs)—has also piqued the interest of scientists […]
California adopts tough rules for antibiotic use in farm animals
California Governor Jerry Brown on Saturday signed a bill that sets the strictest government standards in the United States for the use of antibiotics in livestock production. The move from California, known for its leadership on public health and environmental issues, comes amid growing concern that the overuse of such drugs is contributing to rising […]
